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Heart disease CURE being sold at Walmart? | |||||
Back in 1989, Harvard researchers made a strange discoveryâ¦Most heart attacks occur between the hours of 6 a.m. and noon.  And the ones that happen during this âwidowmaker windowâ are far deadlier than any other time of day.  For years, researchers have speculated about why mornings are so lethal. But none of them have stuck.  Because it turns out the REAL cause of morning heart attacks is far more common than any of those shot-in-the-dark theories.  Watch this exclusive video now to find out if youâre at riskâ¦And how you can make yourself virtually immune to heart attacksâwith a simple, natural supplement you can pick up in any WalMart, Target, or supermarket. | |||||
What are you really eating? | |||||
Dear Reader, Yesterdayâs conversation about toxic sunscreen got me thinking about just how easily a few chemicals can turn something good into something bad.In fact, these days, we canât even trust kale to be healthy. This disease-fighting crucifer has managed to become a hazard to your health, thanks to industrial pesticides and weed killers. And itâs not just fruits and vegetables that have suffered the effects of our increasingly toxic world. Really, the entire food supply is compromised⦠which is why itâs so important to do your homework before you shop. Because as a new study on fish shows, you may not be getting the disease prevention that youâre paying for. In fact, you could be doing your body actual harm. Pollutants steal fishâs superpowers First, a little context: The effects of fish consumption on diabetes risk are still inconclusive. (At least, according to published research. The case is closed as far as Iâm concerned⦠but Iâll get back to that in a moment.) Some studies show that eating a lot of fatty fish is protective, and lowers the risk of type-2 diabetesâas you would expect. Meanwhile, others have shown a neutral effect, or suggest that it actually raises risk. This has, of course, resulted in a great deal of unnecessary handwringing where dietary recommendations are concerned. But luckily, a team of Swedish researchers used some common sense and did what any reasonable scientists would do: They looked for an explanation behind these inconsistent results. Specifically, they designed a study that would separate the effects of fatty fish on diabetes from the effects of the range of pollutants you might encounter in those fish. (And frankly, why no one has bothered to do this before is a complete mystery to me.) Nearly 500 people who went on to develop type-2 diabetes participated in this studyâcompared with an equal number of healthy controls. Subjects reported on their fish intake and other lifestyle factors. But they also provided blood samplesâtwo of them, ten years apartâwhich researchers analyzed for biomarkers to verify levels of fish consumption. They also measured for a variety of environmental toxinsâincluding persistent organic pollutants (POPs), dioxins, dichlorodiphenyltrichloroethane (DDT), and polychlorinated biphenyl (PCB). All of which are commonly found in farm-raised fish in particular (but also in fatty fish, like herring or salmon, that are caught in polluted waters). All of which raise type 2 diabetes risk. And hereâs what researchers found: Fish consumption on the whole has a neutral effect on diabetes. But when they screened out environmental pollutants, they found a very clear protective effect against the disease. In other words, the toxins present in your fatty fish completely erase its benefits. But a clean, fresh catch is still a bona fide superfood. Do your homework If this isnât proof that the quality of the food you eat matters, I donât know what is. This is exactly why I continue to emphasize the importance of buying organic, free-range, humanely-raised animal products. Itâs been a while since I covered the basics of fish selection specifically, though. So letâs dive right in⦠For starters, opting for wild-caught fish rather than farmed is key. Iâve personally witnessed fish farms where the fish are kept in putrid-looking water and given food that contains who knows how many toxins. But avoiding larger fish like bluefish, king mackerel, grouper, sea bass, shark, swordfish, marlin, orange roughy, and tilefishâwhich contain high levels of mercuryâis essential, too. Albacore, yellowfin, and ahi tuna can also be loaded with mercury. (Canned, light chunk tuna is considered OK if you limit your consumption to six or fewer servings per month.) Seafood with the least mercury includes:
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On Today's Show: Combat depression by âeating for your ageâ Hi, I'm Dr. Fred Pescatore. Proper nutrition is one of the most effective ways to combat depression. Young or old, you canât go wrong with my A-List Diet. Order you copy today at www.AListDietBook.com. | |||||
And in the meantime⦠Hereâs what else we talked about this week in the Reality Health Check: Even scientists canât be trusted with the truth
Until next time, Source: "Fatty fish without environmental pollutants protect against type 2 diabetes." Science Daily, 06/19/2019. (sciencedaily.com/releases/2019/06/190619111245.htm) Start receiving your own copy of the Reality Health Check. Or forward this e-mail to a friend so they can sign-up to receive their own copy of the Reality Health Check. Like me on Facebook. Post your thoughts and share with friends! Follow me on Twitter! Keep up with trending topics. | |||||
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