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 | Make Valentine's Day extra special with Jean-Georges' molten chocolate cakes | Warm, gooey molten chocolate cakes will make Valentine's Day dessert one to remember. | |
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 | Make this Valentine’s Day dinner for your sweetheart | World-renowned chef Jean-Georges Vongerichten stops by the TODAY kitchen with the perfect Valentine’s Day dinner for your sweetheart. On the menu: soy-glazed short ribs and chocolate molten cake. | |
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 | Giada de Laurentiis honors National Pizza Day with delicious throwback photo | That pizza is bigger than she is! | |
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 | Häagen-Dazs just turned boozy cocktails into a new ice cream line | Haagen-Dazs Spirits' line features six new decadent desserts. | |
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 | What is ghee? A nutritionist weighs in on this trendy butter alternative | Ghee is a versatile ingredient that can be used instead of butter for baking, cooking and more. | |
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 | This breakfast sandwich maker cooks everything at once so you don't have to | It sounds crazy, but I'll never be the same. | |
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Related | Sweet Valentine’s Day treats: Go inside the See’s Candies factory Watch Now | Healthy meal-prep recipe: Chungah Rhee’s Thai chicken bowl Watch Now | TODAY Food is on Facebook! Read More |
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