Heineken Silver launches in the US fo r a new generation of consumers / Entrepren eur creates 'living sodas' category with pr o- and prebiotic fuelled drinks / How does reducing sugar affect soda sales?

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News & Analysis for the Beverage Industry

05-Apr-2023

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Quenching consumer thirst for the extraordinary

The highly competitive global beverage market is driving innovation as manufacturers race to meet changing consumer preferences. As brands explore new tastes without compromise to stay ahead of the competition, they are relying on beverage expertise.... click here

TOP HEADLINES

âA new star is bornâ: Heineken Silver makes its US debut as a light lager for 'new generation' of consumers

Heineken Silver launches in the US as a premium lower-carb, lower-cal beer for a ânew generation of drinkers looking for a light lager with the premium taste of Heinekenâ: bringing in a new option to fit between flagship Heineken and alcohol-free Heineken 0.0.... Read more

Entrepreneur creates 'living sodas' category with pro- and prebiotic fuelled drinks

A life-long entrepreneur has created a âliving sodasâ brand, providing a range of sodas with live probiotics plus prebiotics, which he hopes will open up a new 'living sodas' category.... Read more

Our top 5 articles of March

Whatâs piquing the attention of BeverageDaily readers? Hereâs a round-up of our most read articles in March.... See more

How can soda manufacturers reduce sugar without endangering sales?

How do sugar reduction strategies â such as low/no sugar products and reduced pack sizes â affect product sales? A new study explores how manufacturers can create âwin-win-conditionsâ in both reducing sugar and boosting sales.... Read more

What's hitting the shelves? New beverage launches

From vodka to RTD cocktails, we take a look at some of the new beverages launching around the globe.... Read more

View all news headlines for: Jan Feb Mar

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Cost-efficient brewing solutions

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EDITOR'S CHOICE

People on the move: New appointments in the beverage industry

Bacardi and Starbucks are among the companies welcoming new faces to top jobs.... See more

The UK organic wine market is rapidly growing - and hereâs what lies ahead

Against a backdrop of stagnating wine sales, organic wines are steadily growing in volume, value and variety. Alex Green, director and co-founder of UK-based wine distributor Beyond Wines, looks at how organic wine brands can increase their appeal to consumers.... Read more

UPCOMING SUPPLIER WEBINARS

Brain Boost: Catch Up to Consumers with Smarter Ingredients

Join this webinar to learn how one of the most clinically researched nootropic ingredients can better meet the demands of modern life.

13-Apr-2023

ON-DEMAND WEBINARS

Beverage Innovations 2022

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Theyâre now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...

16-Nov-2022

Beverage Innovations

03-Nov-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda

Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.

17-Mar-2021

Better for you Beverages

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...

31-Mar-2020

Keynote: Soylentâ¦ where next?

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...

21-Feb-2018

GLOBAL INDUSTRY NEWS

âSaferâ PFAS replacements in food packaging still hazardous, finds research: âPolymers arenât a harmless loopholeâ

Replacement per- and polyfluoroalkyl substances (PFAS) thought to be safe for use in food packaging break down into toxic PFAS, according to fresh research.... Read more

Britishness and sustainability: How Wyke Farmsâ carbon-neutral cheddar is tempting US consumers

Despite a challenging economic period, the UKâs largest independent cheese producer has experienced strong export demand. We ask MD Rich Clothier about the brandâs net-zero cheddar and capitalizing on the âBrit factorâ.... Read more

PREVIOUS HEADLINES

Counterfeit-plagued alcohol sector could be fatal for both companies and consumers â Indian association

Fonterraâs SEA functional future: NZ brand outlines strategies for success after new beverage launches

Health-Ade CMO says kombucha âis here to stay,â ready for growth

Researchers develop bioplastic that could make âsoggy paper straws a thing of the pastâ

Soda wars heat up: Pepsi rebrands iconic soda line with focus on zero sugar

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