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| Issue No. 1147: October 2021 |
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It’s October, y’all! Today we're going all-out fall with tips on how to throw your own Oktoberfest party (and our favorite places to celebrate in Texas!), plus pumpkin-filled sweet and savory meals, a perfect autumn wine and more! Find it all below.
And don't forget to tune in this weekend for an all-new episode of Goodtaste with Tanji!
Cheers! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| 5 Recipes You Can Make with a Can of Pumpkin Puree |
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| Who says pumpkin puree is just for pie? This versatile canned staple packs a lot of flavor and can be stirred into soups, pasta sauces and tender cakes—it’s the ultimate fall pantry hack! Find a few of our favorite ways to use canned pumpkin puree HERE. |
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| Photo Credit: Spoon Fork Bacon |
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| How to Throw Your Own Oktoberfest |
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| If you’re throwing your own backyard Oktoberfest this year, then we’ve got all the tips you need for a DIY German festessen—complete with the schnitzel and wurst! Grab those lederhosen, fill up your beer stein and read on HERE. |
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| Make This Now: Goya Foods’ Coconut Shrimp Ceviche |
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| For a super-simple, refreshing meal, try this zesty Coconut Shrimp Ceviche from Goya Foods. Join Tanji in the kitchen with Goya’s Executive Chef Fernando Desa where they’re cooking up this easy ceviche with creamy coconut milk. You’ll taste a beach-side breeze in every bite! Find this recipe and more from Goya Foods HERE. |
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| Photo Credit: Decoy Wines |
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| Tanji’s Wine Finds: Duckhorn Decoy Legacy Cabernet Sauvignon |
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| Outdoorsy Texans know it’s hunting season, but for us, it’s red wine season! To celebrate both, we’re uncorking the Duckhorn Decoy Legacy Cabernet Sauvignon ($19). With rich notes of raspberry, ripe plum and blueberry on the palate, you’ll notice nuanced hints of dark chocolate, oak and sweet baking spices. It’s the perfect cozy fall wine. Pick it up at your local H-E-B now! |
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| Photo Credit: Altstadt Brewery |
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| Tanji’s Dine Finds: Where to Celebrate Oktoberfest in Texas |
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| Oktoberfest is one of our favorite times of the year in Texas—the food, the music, the brews—what’s not to like? Luckily, you can get a true taste of Germany without ever leaving the Lone Star state. Join us as we visit some of the best and then plan your next visit HERE. |
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| Photo Credit: Kody Melton |
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| Get a Taste of South Texas at Boudro's |
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| Whether you’re a San Antonio local or paying a visit to the Alamo City, Boudro’s Texas Bistro is a must visit! Tanji sits down riverside with their general manager, Andres Esparza, who shares some of the fan-favorite menu items like their Herb-Crusted Black Drum with Wild Mushrooms and a Chipotle Beurre Blanc. PLUS, their ever-popular river barge dinner cruises are back on! Learn more and plan your visit HERE. |
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| Photo Credit: Cajun Claws Seafood Boils |
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| Goodtaste Season 7 is Here! |
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| A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who have continued to work endlessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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