The first Dutch Baby I ever had looked like this--steamed veggies covered with a white sauce.
It was larger than this but I was young and this was about the best thing I had ever tasted.
These minis are made in a jumbo muffin pan. They make adorable little pastry cups. You can fill them with lunch fixings but we usually use them for dessert cups--fruit and whipped cream, pudding, or even ice cream sundaes. |
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| Today's Topics! How to make toads in a hole Mini pannekoeken for lunch or dessert How to make German pancakes and Dutch babies Five fabulous breakfasts that you can make with a bread machine |
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