| Five tips for perfect French toast! And recommended breads from $1.00! |
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| The goal for great French toast is to cook it until it is golden brown and crispy on the outside with a creamy, custard-like center. Make certain that the egg mixture has soaked through the bread and cook over a medium high heat. But don’t let the bread soak for so long that it falls apart when you try to move it. Super airy bread tends to fall apart. Choose bread with structure. Day-old bread works great. Use a whisk and beat the eggs well. The yolks and the whites should be well mixed. Cooking with butter rather than oil lends flavor to your French toast. Wipe out any browned butter with a paper towel between batches. |
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| Choose these breads to make absolutely phenomenal French toast--from $1.00! |
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Sally Lunn Bread! This eggy, rich bread makes fabulous French toast!
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| Honey Graham Granola The rolled oats disappear in baking and the texture is perfect. The sunflower seeds add crunch. |
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Pumpkin Walnut Bread This bread makes incredible French toast! Try apricot syrup on this bread.
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Swedish Vanilla Almond This fantastic bread makes an even better French toast. Read the reviews!
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| California Raisin Bread The cinnamon and raisins in this bread make it a great choice. There's just a touch of orange in the bread. |
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| Only $2.00! Make these rolls for Easter! |
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