| Debbie Solomon has been Rihanna's personal chef for six and a half years. In that time she has traveled around the globe, cooking in lavish homes and five-star hotels, and making the same Caribbean-infused cuisine that landed her the gig in the first place. Scrolling through Solomon's Instagram is like exploring an eclectic Caribbean menu. You'll see beautifully prepared dishes that range from sizzling curried filets and jerk pork to shrimp fried rice, callaloo, and saltfish. I had to know more about what it's like to cook for Rihanna all the time. I got in touch with Solomon to chat about her food, and the weird and wild world of cooking for an A-list celebrity. Read more... |
