Whenever a hero emerges, it’s only natural to want to emulate their achievements. But wait! To fully appreciate this Pringles/wine combo, you must pair them appropriately. You can’t just go around drinking a Chianti from a Sour Cream & Onion can—what is this, amateur hour? I spent an absurd amount of time (far more than could be considered reasonable or professional) researching which wines pair best with which Pringle flavors based on acidity, intensity, and overall flavor. Read More... |
