View in browser  | How to whitelist us

FoodNavigator-USA Summit 2019: Food For Kids Trailblazers Challenge is now open – ENTER NOW
 
 
 
 
News & Analysis on Chocolate, Candy and Biscuits
 
 
22-Aug-2019
 
 
 
 
SPONSORED MESSAGE
 
Mile High Labs is Your ISO 9001 CBD Partner 
 
Get the support you need to bring your brand into the CBD space. Mile High Labs is an ISO 9001 certified, cGMP CBD manufacturer. Learn how their dedication compliance has made Mile High the trusted CBD supplier for the world’s leading brands...   Click Here
track
 
 
 
 
 
TODAY'S HEADLINES
 
 
 
 
Hershey Solutions Online Portal offers retailers same-day ordering of new products

RETAIL

 
Company’s portal, which has been up and running since 2018, now available to all retailers 24-hours a day, 7 days a week... Read
 
 
Cocoa farmers call for consensus on sustainable income

EVENT PREVIEW: WORLD COCOA FARMERS CONFERENCE

 
The second Global Cocoa Farmers Conference hopes to define a sustainable income for cocoa farmers with input from all stakeholders, including farmer trade bodies... Read
 
 
Bosch & EIT develop 'inPaper' paper-based trays for confectionery & refrigerated products

PACKAGING

 
‘A closer look at refrigerated shelves or confectionery departments of supermarkets shows paper-based packaging has the potential to stand out from competing products,’ according to Bosch... Read
 
 
‘Decolonising’ the chocolate supply chain
 
Establishing production in the country where ingredients actually grow is key to truly sustainable development, according to chocolatier Fairafric... Read
 
 
Starship bots set to deliver snacks to more than a million students by 2021
 
The robotic delivery service is using a $40m funding boost to expand its service to 100 US university campuses over the next two years... Read
 
 
 
All News Headlines for:    August    July    June
 
 
 
 
SPONSORED MESSAGE
 
Live ConfectioneryNews webinar 
 
What challenges does the industry face in producing ethical chocolate at scale? How can sustainable cocoa credentials be communicated to consumers to create competitive advantage? ConfectioneryNews investigates...   Click Here
track
 
 
 
 
EDITOR'S CHOICE
 
 
Live webinar: How to market ethical chocolate in a growing ecommerce space

WEBINAR

 
CN’s next free webinar, ‘Cocoa sustainability: Selling ethical chocolate online with SDG impact’, takes place on September 12, with guest speakers including: Cathy Pieters, Director of Cocoa Life, Mondelēz International; Ewa Hudson, Director of Insights, Lumina Intelligence, and Oliver Nieburg, Market Analyst, Lumina Intelligence – read on for more details and how to signup ….. Read
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
 
 
The Norwegian government is to enhance existing regulation governing the inclusion of vitamins and minerals to food supplements as the country looks to refresh and raise standards in the European Union... Read
 
 
 
Europe’s food supplement sector makes some of the world’s best, but QC issues around stability and blends threaten its standing, with only 10% of finished products bothering to conduct end-product stability testing, according to an industry player... Read
 
 
 
The World Health Organization says that – based on the information available – ‘microplastics in drinking water don’t appear to pose a health risk at current levels’. But it emphasises that more research is urgently needed... Read
 
 
 
Fonterra China is targeting the “super-premium” consumer market with an upgraded version of Anmum – its flagship formula powder for mothers... Read
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Fini Sweets pushes into crowded US gummy space with fun shapes and flavors
 
» Who is behind THC-infused STONEY PATCH gummies? Mondelēz Canada secures court order to find out
 
» Hershey snaps up stake in fast-growing Irish snack brand
 
» â€˜Excessively high’: Children indulging in too much sugar, Irish researchers found
 
» Raw Halo vegan chocolate rebrands into plastic-free packaging and NPD
 
 
 
 
 
 
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
 
 
 
 
 Find our ConfectioneryNews team on: 
  
 
 
 
To continue to receive this newsletter in your inbox,
please add newsletter@confectionerynews.com to your address book.
 
 
 
© 2019 - William Reed Business Media SAS - All Rights Reserved
Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France
https://www.william-reed.com
William Reed Business Media