Hey, you're invited! Menu Innovation in Challenging Times

Dear Colleague,

Staying ahead of the pack and innovating your menu is always challenging. Over the past couple of years, it has become an even more arduous task. With issues in the supply chain, trials with workforce and general obstacles created by the pandemic, staying ahead of the curve is harder than ever.

So, what does menu innovation look like in the current climate of the industry? Join us as we discuss with leading operators how they are overcoming these challenges to modify, create and update menus.

During the webinar we will discuss issues around:

Featured Speakers: