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News & Analysis on the Bakery and Snacks Industries04-Feb-2025
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Reinforce Consumer Trust
Reinforce Consumer Trust
Consumers expect transparency and simpler ingredient panels without compromising bread quality. Corbion’s clean label solutions simplifies labels while ensuring the trusted protection that preserves consumer confidence.... click here
TOP HEADLINES
Rising to the challenge: Mastering high-altitude baking
Baking is a delicate science, and when altitude comes into play, that science becomes even more complex. Without adjustments, recipes that work perfectly at sea level can turn out dry, flat, sunken, or overly airy... Read more
 The pizza economy: Tapping into a billion dollar market
More than 1,000 years after its invention, pizza remains one of the most celebrated foods worldwide. World Pizza Day (9 February) presents a prime opportunity for brands to tap into soaring consumer demand, driving innovation, sales, and industry growth... See more
Trump delays tariffs as world’s biggest F&B companies' shares fall
Trump’s tariffs on Canada and Mexico were to apply from today, but the controversial president has promised a one month delay... Read more
RFK Jr. takes aim at GRAS & GLP-1s for children in 2nd Senate hearing
Robert F. Kennedy Jr. shared concerns on the GRAS process and claimed GLP-1s are “miracle drugs” but fell short on the drugs being a silver bullet for curing the obesity epidemic in the US... Read more
Why big food like Mondelēz and Unilever are obsessed with India
India is a chocolate box of opportunity for global food and beverage manufacturers. Its mix of youth, a booming middleclass and rising disposable incomes is an especially delicious recipe irresistible to FMCG corporates hellbent on growing revenues and profits... Read more
‘If they don’t finish the bag, you’ve failed’: The high-stakes game of healthy snacking in 2025
Healthy snacking isn’t just about nutrition anymore – it’s a full-blown flavour revolution. Brands are under immense pressure to create bold, crave-worthy products that keep consumers coming back for more... Read more
How culinary trends are shaping snacks in 2025
If 2024 was the year of comfort food making a stylish comeback, then 2025 is all about balance – where indulgence meets intention, and delicious meets nutritious... Read more
PepsiCo’s new advertising policy: How Musk’s lawsuit and Trump-era polarisation are reshaping corporate messaging
In a groundbreaking move that could redefine corporate strategies in advertising and marketing, PepsiCo has committed to a policy of viewpoint-neutral advertising... Read more
Calling food tech visionaries: Innovate, disrupt and dominate the future of food
The stage is set for the Global Food Tech Awards 2025 (GFTA), with the Americas heats now officially open for entries... Read more
Snack time or sugar trap? Tackling the crisis in kids’ diets
The alarming rise of sugar in children’s diets has reached a breaking point, with US kids consuming more than three times the daily limit of added sugar recommended by the American Heart Association. One snack brand is taking a stance to change the landscape... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Join FoodNavigator online as we explore Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives, Healthier Snacking, Sugar Reduction and Weight Management. Register now for FREE... click here
UPCOMING SUPPLIER WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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AWARDS
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2025 NutraIngredients Awards - DEADLINE EXTENDED!
2025 NutraIngredients Awards - DEADLINE EXTENDED!
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. LAST CHANCE! Deadline for entries is 17th February... click here
PREVIOUS HEADLINES
Covid loan fraud lands bakery director with 10-year ban
The former boss of a bakery firm has been banned from serving as a company director for a decade after he was found to have lied on a Covid era loan application.... Read more
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk... Read more
2025: A year of dough, snacks, innovation and industry showstoppers
From global expos to niche conferences and pie-making events, 2025 is packed with opportunities for professionals across the bakery and snack industries to innovate, collaborate, and celebrate their craft... Read more
Global food regulation storm brewing, but opportunities exist
Food and drink is set to face the highest levels of disruption and disharmony due to fractious global regulatory changes.... Read more
Camel milk is healthier than cow’s – but does it matter?
Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to really take off globally... Read more
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William Reed