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| | | News & Analysis on the Dairy Industry & Markets | 03-Oct-2024 |
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| SPONSORED MESSAGE | | | | Empowering Dairy & Alt Dairy Formulators | | As the dairy market shifts to healthier, functional options, formulators have an opportunity to innovate and appeal to modern consumers. A new platform with solutions and live lab demos from industry leaders is now a go-to resource for developers.... click here |
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| | | | | Recent product releases from Saputo, Müller and others ride on the growing consumer demand for high-protein dairy in the UK. How are companies innovating?... Read more |
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| UPCOMING SUPPLIER WEBINARS | | Bring Dairy Authenticity To Your Plant-Based Yoghurt | | Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein... |
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| UPCOMING EDITORIAL WEBINARS | | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| ON-DEMAND WEBINARS | | Dairy Alternatives: How is the Sector Shaping Up in 2024? | | Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category. |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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