We are excited to release the newest vintage of Crankcase and present tasty food bites prepared by Chef Michael Midgley! He has appeared as a contestant on Bravo television's “Top Chef” and was the top winner of Food Network's “Cut Throat Kitchen”. This year's appetizers consists of:
Mac n cheese bar with lobster, pork belly, broccoli, steak, jalapenos, doritos, coleslaw, chili, tomato, and nacho cheese
Mashed Sweet potato and potato bar with cheese, bacon, chives, sour cream, crispy onions, chili, pulled pork, marshmallows, and raisins Duck Spring Rolls Shrimp cocktail cups Wrapped Asparagus cigars
Churro Donuts Tickets: $33 Members (limit 2 per account) $44 Guests (unlimited) RSVP Sunday November 10, 2019 Email: info@bergholdvineyards.com Phone: 209-333-9291 209-210-0807 (wine club direct) Limited number of rooms available at the Hampton Inn & Suite. Call 209-369-2700 to request a room under the Berghold Event room block. Please arrange your transportation needs to and from the event as the hotel no longer offers complimentary shuttle service.
Chef Michael Midgley
Enjoy waived corkage fees during the months of November and December when you visit Midgley's Public house with a bottle of Berghold wine. Midgley's is located in Lincoln Center on Pacific Avenue in Stockton Ca.
