VIDEO: Honor the Past, Celebrate the Future with Balakian Farms | Creating a sustainable food system means investing in the next generation of organic farmers, while they do the important work of bringing nourishing food to our tables and caring for people and the land. When you donate to CUESA, you are supporting California family farms who share your values of building a just, resilient, and climate-wise food future. This month, we are shining a light on people who nourish our community and help sustain this vision. In this new video from CUESA, you’ll go behind the scenes at Balakian Farms to meet fourth-generation organic farmer Amber Balakian, her grandmother Stella, and some of the farm’s workers. Amber shares her why she is continuing her family's farming legacy, what your support has meant during the pandemic, and how creating a more diverse and equitable food system makes all of us stronger. | |
| Donate Now for a Sustainable and Equitable Future in 2022 | You have the power to build a food system that works: one that supports local farms and makes fresh food available to all. Together, we've raised $26,214 in support of family farms, food access, and education. Please help us reach our $50,000 goal by the end of the year to keep our community thriving in the New Year. | |
| Holiday Schedule + Gift Guide | This holiday season, give the gift of good food while supporting local farmers and food makers. Check out our holiday gift guide for 20+ delicious and distinctive gifts, stocking stuffers, and more. Note that the Ferry Plaza Farmers Market will be closed on December 25 and January 1, so start your shopping early! | |
| Paid Internship Opportunities: Nurture Youth as a Foodwise Kids or Foodwise Teens Intern | Support the next generation of food leaders! CUESA is seeking interns to assist in our Foodwise Kids and Foodwise Teens programs next spring. Interns will receive a stipend ($1,400-$1,800) as well as the option to receive academic credit. Apply by December 22. | |
| Meet one of the newest members of our team, amy huỳnh, CUESA's Foodwise Teens and Adult Education Manager. "Young people consistently push the bar for all of us to be better, and I am so grateful and blessed for their trust in being a part of their food journey," says amy. | |
| Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter | This wintertime classic from Abra Berens' Grist is a filling and delicious way to incorporate whole grains and plant-based proteins into our diet this season. | |
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday | |
Holiday Pop-Up: kubé nice cream kubé nice cream is a Black woman-owned, local, artisanal, vegan, full-fat coconut ice cream maker. kubé cold-presses coconut cream from organic mature coconuts in small batches and blends it with clean and vibrant fruit, seeds, roots, espresso, and citrus essential oils. Find kubé at the Ferry Plaza on December 11, 18, and 23. | | La Cocina Pop-Up: NeoCocoa La Cocina is showcasing NeoCocoa Confections at the Ferry Plaza Farmers Market on Saturdays this month. Christine Doerr adds flavorful twists on traditional European-style truffles, creating bold yet delicate confections. Find her booth in the back plaza on December 11 and 18. | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the CUESA Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | December 11 Returning:Capay Mills, Lagier Ranches Holiday Pop-Ups: Nusa (December 11 &18), kubé nice cream, LoJo's Tacos La Cocina Pop-Up: NeoCocoa Out: Mountain Ranch (until December 18), Old Dog Ranch Ferry Plaza Farmers Market: Tuesday, 10am-2pm | December 14 Returning: McGinnis Ranch, Proyecto Diaz Coffee Ferry Plaza Farmers Market: Thursday, 10am-2pm | December 16 Returning: Bocadito, Winters Fruit Tree Mission Community Market: Thursday, 3pm-7pm CLOSED FOR THE SEASON. We'll be back March 17, 2022! | | |
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