Hors d'Oeuvres You Can Make Ahead

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The Dish

Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is a little last-minute prep.

Goat Cheese-Stuffed Roasted Figs

Whipped Feta with Cucumbers

Tomato Tartlets

Ranch Kale Dip

One-Bowl Rice Dishes

These signature rice dishes include shrimp fried rice with coconut and pickled onions and a crab and andouille jambalaya.

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Salmon Rice Bowl with Lime Sauce

Seafood-and-Chicken Paella with Chorizo

Rice with Duck and Apricots

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