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Issue #38 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

Wilson Tang’s Go-To Cheap Dinner Is a Hot Dog Wrapped in a Scallion Pancake

Photo of Wilson Tang with illustrations of produce, money, and notepads.

Wilson Tang is the owner of Nom Wah Tea Parlor, the oldest restaurant in Manhattan's Chinatown. He’s also a huge baseball fan. When he needs a fast, easy dinner, he combines work and pleasure—and ends up with a meal he and his kids can’t get enough of.

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