Don't miss another issue! Start your free subscription today. | Across the U.S., outdoor cannabis growers are embarking on the rituals of “Croptober.” Indoor growers, too, are navigating their year-round flower room takedowns and developing strategic wholesale goals within markets that seem in many cases to be oversupplied with cannabis. As we head into the fall, what's a cultivator to do?
You want your harvest to be the best it can be. Certainly you've worked hard to get your crop to this point. Now comes the all-important finishing flourish. We've got tips for harvest and post-harvest, but we'd like to hear from you.
How can we help? What would you like to know about harvesting high-quality cannabis for the end products you're planning to develop?
Shoot me a line at esandy@gie.net, and our team would be happy to talk more. And don't forget to subscribe to CBT if you have not done so: It's free, and we make sure each month to provide critical insights for your business.
Eric Sandy
Digital Editor |
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