From high-protein puddings to soft-serve ice cream and vegan tiramisu: Planteneers offers functional systems for irresistible dairy-free desserts. Rich in taste, smooth in texture, and easy to process... click here
Danoneâs Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical nutrition, but softness in coffee creamers raised eyebrows... Read more
Regenerative agriculture is more than a trend: itâs a fundamental rethink of how we grow, source and sell food. As pressure mounts to deliver food that does more than just taste good, food producers have a pivotal role to play... Read more
Brands must shift messaging from quick fixes to long-term health goals as ageless consumers reject the aging narrative, says Nick Morgan, managing director of Nutrition Integrated.... Read more
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole position for further growth... Read more
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships... Read more
