How farmer protests could influence U S and European politics / UK dairy consumer attitudes assessed in Bord Bia research / Planetary’s quest to unblock the ‘ferme ntation bottleneck’ / Are preservatives k illing good gut bacteria?

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News & Analysis on the Dairy Industry & Markets

08-Feb-2024

TOP HEADLINES

How farmer protests could influence US and EU politics

In a crucial election year for Europe and the US, how much of an impact can agricultural producersâ growing unease have on global politics?... Read more

From lactose-free milk to low-calorie cheese: Bord Bia research highlights consumer attitudes and dairy innovation opportunities

The Irish Food Board (Bord Bia) recently released the results of a dairy consumer attitudes survey that sheds light into shoppersâ perceptions, desires, and preferences.... Read more

âQuality over quantityâ: Nutrition consumers prioritising value and efficacy â Nutiani data

Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned nutrition brand Nutiani.... Read more

Unblocking the âfermentation bottleneckâ: Inside Planetaryâs quest to optimise protein production

A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just âoverall infrastructure, but correct infrastructureâ.... Read more

Are preservatives killing good gut bacteria?

Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut... Read more

View all news headlines for: Nov Dec Jan

EDITOR'S CHOICE

Going 'raw': A business opportunity or a risk not worth taking?

ï»¿Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?... Read more

FMMO hearing concludes: What's next?

After more than six months, the Federal Milk Marketing Order hearing has concluded â hereâs what happens next.... Read more

Who should support dairy farmers in transitioning to ethical farming systems?

With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food stakeholders, but some have a greater role to play.... Read more

How keen are consumers on animal-free dairy? Not so much, research finds

An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the productsâ perceived environmental benefits can enable manufacturers and retailers to address some of the challenges.... Read more

GLOBAL INDUSTRY NEWS

Europain standouts: From blue cheese slices to creating bakes from leftover bread

The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the showâs focus on French bakery and snacking (or bakery catering). Much was on show to see, touch and taste.... Read more

Coca-Cola debuts Coca-Cola Spiced as permanent addition to portfolio

Coca-Cola is adding a new permanent offering to its trademark portfolio with the launch of Coca-Cola Spiced in North America.... Read more

Cocoa companies urged to ditch competition and work together for a more sustainable future

The World Cocoa Foundation Partnership Meeting ended as it began, with an address from President Chris Vincent. Two days ago, in his opening remarks, he struck an upbeat chord, pleased with the internal changes in the organisation and a strategy refresh focussing on âlandscapes,â that is less Washington-based, and chimed with the meetingâs theme of âAligning for Global Actionâ... Read more

PREVIOUS HEADLINES

Cow-free dairy reaches Canada as regulators approve Remilkâs animal-free BLG

High-protein dairy is booming, but how 'healthy' is it?

Food Union China to focus on high-protein innovation, B2B activity

âDo you know if you have milkâ¦right now?â The Super Bowl 2024 ads (so far) that feature dairy

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