How Food Startups Are Changing Detroit’s Eastern Market

Like most people in suburban Detroit, Schwager spent very little time in the city growing up. Now he spends his Saturday mornings in the recently opened commercial kitchen at Detroit’s 125-year-old Eastern Market, tinkering with recipes for salsa and guacamole that he sells under the label Aunt Nee’s. It’s one of the 20+ small businesses participating in the Market’s non-profit inc... read more...