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News & Analysis on Chocolate, Candy and Biscuits19-Mar-2025
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DÖHLER – WE BRING IDEAS TO LIFE.<sup>®</sup>
DÖHLER – WE BRING IDEAS TO LIFE.®
Infuse your sugar and gum treats with vibrant colours. Ruby Red, Citrine Yellow, Amethyst Purple and many more – Döhler’s premium portfolio of natural colour solutions delivers striking shades and juicy freshness, creating unforgettable Multi-Sensory Experiences... click here
TOP HEADLINES
How Mondelēz International is using AI to maximise product innovation
From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Here’s how... Read more
The better-for-you candy conundrum: Big potential, slow uptake
From portion size to packaging, reformulation to sugar reduction, here’s what US candy consumers really want... Read more
Why US shoppers still prioritise treats despite rising food costs
The NCA’s new State of Treating Report reveals indulgence is still a treat worth having... Read more
The rise of hyper-premium and hyper-personalised chocolate
How does cost-consciousness stack up in the age of hyper-premiumisation and hyper-personalisation?... Read more
How the EUDR is reshaping confectionery labelling and sustainability claims
As the EUDR reshapes cocoa sourcing, confectionery brands may use product labelling to highlight compliance, even though it’s not a mandatory requirement... Read more
What’s hot in confectionery? New product development from Sour Patch Kids to Chocolove
From glow-in-the-dark candy to a Brazilian functional chocolate brand launch, meet the latest confectionery launches disrupting the industry in 2025... Read more
Flavour or function? The challenge of getting both right
Consumers are willing to try unfamiliar confectionery formulations and ingredients if wellness benefits are paired with taste... Read more
Push for biodegradable packaging is not without problems
Packaging consultancy firm Towards Packaging unveils the latest insights into the captive but challenging biodegradable paper and plastic packaging market... Read more
Resilience, sustainability, collaboration: The WCF’s recipe for solving the cocoa crisis
As the World Cocoa Foundation prepares to gather the globe’s cocoa leaders in Brazil, President Chris Vincent shares the organisation’s priorities... Read more
Utilising the entire cocoa pod takes off
Although maximising cocoa potential by minimising waste has pre-cocoa crisis roots, escalating costs opens up the opportunity for captive chocolate companies to follow suit... Read more
EDITOR'S CHOICE
Cocoa crisis: Futures markets no longer protection for big food
Despite their vast resources, multinationals can no longer protect themselves from high prices through future cocoa contracts... Read more
What’s hot in confectionery? New Product Development from Ritter Sport and Bazooka Candy
From Post Malone’s cookie collab to Kinder’s fun Funko SKUs, meet the latest confectionery launches disrupting the industry in 2025... Read more
Has gum lost its chew?
NGOs and grassroots organisations deliver an open letter to the UK government, calling for a ban on plastic chewing gum... Read more
UPCOMING EDITORIAL WEBINARS
Building sustainable and transparent supply chains in confectionery
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is ‘good for the planet’.
27-Mar-2025
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ON-DEMAND WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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PREVIOUS HEADLINES
 Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more
Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough... See more
How much EUDR compliance will cost businesses – and consumers
A new report outlines the ways EUDR compliance will impact costs at company level and prices in store... Read more
McVitie’s CEO resigns as company navigates success & scrutiny
Pladis CEO Salman Amin has stepped down with immediate effect, leaving behind a company at the height of both triumph and turmoil... Read more
Lust for chocolate rising and Mondelēz International is ready to cash in
The chocolate giant’s latest State of Snacking report highlights the sector’s big indulgence push, sharing moments and love of chocolate as an essential snack... Read more
Can cocoa flavouring solve the cocoa cost crisis?
Cocoa flavouring emerges as an ingredient replacement for the conventional chocolate component... Read more
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