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News & Analysis for the Beverage Industry22-May-2025
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Explore the growth of ready-to-drink coffee
Explore the growth of ready-to-drink coffee
With sales volumes projected to reach 8.3 billion litres by 2027, ready-to-drink coffee is a growing segment. Sold in portion-sized Tetra Pak cartons for on-the-go consumption, this energy-boosting beverage hits young coffee drinkers’ sweet spots... click here
TOP HEADLINES
How to build a beverage brand: Just Ice Tea’s Seth Goldman on being an ‘activist entrepreneur’ in RTD tea
In 2022, Just Ice Tea emerged from the ashes of the axed brand Honest Tea. Industry veteran Seth Goldman tells us what he learned from Honest Tea and how Just Ice Tea can be even bigger and better... Read more
‘Brew it fair’: Fairtrade Foundation calls for action on tea
Launched this week, a new campaign puts pressure on the UK government to introduce a new law on human rights and environmental due diligence to protect tea workers... Read more
From beer to milk: Asahi ventures into dairy alternatives with Like Milk
The move signifies the blurring of the lines between alt dairy beverages and the growing alcohol moderation trend in APAC... Read more
Regen-farmed craft beer: Wildfarmed moves from bread to beverage
A partnership with beer brand Jubel sees Wildfarmed taking on the beverage space... Read more
New beverage launches: Smirnoff, Yogi and more
From vibrant vodka to calming teas, we take a look at some of the new beverage launches around the globe... Read more
RTD Tea 3.0: What is the next stage of evolution in China’s beverage space?
China’s beverage industry is welcoming the era of ‘RTD Tea 3.0’, revealing a significant new potential market for the wider category.... Read more
Coffee shop culture: What’s next for this coffee capital?
London is a buzzing hub for coffee: with thousands of coffee shops offering not just top quality brews but also an experience and much more besides. How are baristas pushing the boundaries?... Read more
ON-DEMAND WEBINARS
Innovation in low and no alcohol
The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences.
26-Mar-2025
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Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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PREVIOUS HEADLINES
New beverage launches: Innovations in RTD tea and coffee
New flavors, functional add-ons and hybrid innovations are shaking up the ready-to-drink tea and coffee category... Read more
Espresso Yourself … just not at Starbucks?
Starbucks is no longer the world’s most valuable restaurant brand, according to a new report from Brand Finance, a brand valuation consultancy. But is it still the number-one coffee spot?... Read more
Could black tea be a key to healthier aging?
New research puts the spotlight on flavonoids in foods and drinks such as black tea... Read more
Alani Nu sets the path for future growth after passing $1bn milestone
The better-for-you energy drink brand – which was acquired by Celsius earlier this year - has hit the billion dollar milestone. What’s next?... Read more
Why soda taxes need to be part of a bigger strategy to tackle the food system
Soda taxes are just one piece of the puzzle... Read more
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William Reed