Dairy-free with delicious taste & texture? Faba bean protein makes it possible! Meet growing consumer demand for sustainable, plant-based products. Download the factsheet with full recipe and insights now... click here
Scientists in Mexico and Denmark are using mixed microbial communities to convert waste whey into single-cell protein, providing an environmentally-friendly and nutritious alternative protein source.... Read more
Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers... Read more
Methane from ruminants is the main greenhouse gas emitted from agriculture, but tackling it at source is complicated. How can businesses get started?... Read more
Hurrell says âitâs the right choiceâ to sell the co-opâs consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3... Read more
We look at data from five major European countries to find out what are the major claims driving interest towards biotics â and what that means for food and beverage brands... Read more
The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate the animal-free dairy category?... Read more
In a marketplace overflowing with clean label claims and nutritional callouts, itâs not always the brand with the best macros that wins. Increasingly, itâs the one that shows up when it matters most... Read more
Chobaniâs strategic expansion into coffee and now ready meals is signalling an intent for a broader role in the US healthy food and drink space... Read more
