Hi Achternaam,

Happy (almost) Thanksgiving!

Normally, we send these on Thursdays. But that's a holiday this week and we'll be busy with family and celebrations, so I thought I'd send this early. :)

This year, I'm again thankful for you, our readers and students, and I'm grateful for you wanting to learn how to can and preserve your own food!

Canning Recipes & Advice

Homemade Turkey Broth

There's no better way to use up all that expensive turkey than to turn it into a delicious broth and store it in jars for later. Here's how!

Learn about Canning Chicken or Turkey Broth here.

Presto Pressure Canner

One of the most common types of pressure canners, the Presto has been around for a long time, and I think they're a great option if you're in the market for a new pressure canner.

Learn about Presto Canners here.

Bonus Recipe...

Cranberry Apple Relish Recipe

I'm taking a break from Quiet Ambitions articles this week to share this festive relish made from cranberries, apples, and a few other ingredients.

Get the full recipe here.

Have a great day,
Sharon

Our Resources

Online Canning Classes - Spiral Bound Canning Book 

Etsy Store (with Canning Labels, T-shirts, & Gifts!)