COOK Newsletter
December 30, 2016


How to Cook and Peel Hard-Boiled Eggs Perfectly Every Time

Making hard-boiled eggs is an essential cooking skill — a task that is seemingly easy but always comes up just short of perfect.The two most common problems that arise when trying to make hard-boiled eggs are achieving the proper doneness (because... Read More
 
How to Hard Boil Eggs — and Peel Them — Perfectly Every Time


Blogger Spotlight: LeMoine Family Kitchen

“Let me start with this,” writes Angelia LeMoine, the voice of LeMoine Family Kitchen. “I’m a lucky lady, my friends. I’m married to my high school sweetheart and together we have two beautiful boys. I’m a stay at home mom, life is busy and crazy... Read More
 





How to Safely Store and Reheat Leftovers

Baking and cooking for others can be overwhelming: You spend so much time searching for the perfect recipes — raiding your recipe box and scouring the internet. Next comes the dreaded grocery shopping trip, and then you get your hands dirty with the... Read More
 
dinner


Scooch Over Wine: Beer Deserves a Special Place on Your Table, Too

You don’t have to be a serious wine-drinker to know that wine certain wines pair well with certain foods and that there are “rules” to help you find a pairing — for instance, the tannins in a big, juicy red wine will cut through a well-marbled steak... Read More
 
Unlike wine, the rules aren’t written in stone for pairing beer with food.


Pomegranate-Cardamom Sparkler

Made with Red Bull, this beautiful non-alcoholic sparkler will give you wings!  Read More
 
red bull


Cranberry Collins

Recipe courtesy of Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard Read More
 
Beefeater
 
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