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Issue #45 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

Go for the Grains. All the Grains.

grains in a vibrant green herb buttermilk sauce in a bowl

If you’re still making most of your meals at home—and, not to mother you or anything, but given the news lately, you might want to be—it’s time to get cozy with grains. Why? Because they’re cheap, they’re nutritious, and there are about a million ways to turn them into dinner. Of course, you have to know how to cook them. For that, this how-to-cook-every-grain guide will come in very handy.

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