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How to Cultivate Data to Green Up Your Menu
Plant-based foods are increasingly getting their fair share of space on many restaurants' menus. Global plant-based food retail sales are projected to reach $162 billion by 2030, up from $29.4 billion in 2020. Large restaurant chains are taking note and expanding their menu options. Kirstin says this adoption will have a ripple effect on smaller, local restaurants & chains looking to expand their customer base. More...
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