Because nobody wants an avalanche of fillings falling out

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How to Fold a Wrap, Step by Step

Folding a wrap securely is an art, but a simple one to master with our visual guide—because nobody wants an avalanche of fillings falling out the bottom.

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Bacon egg cheese burritos being made on a marble counter.

Breakfast Burritos With Bacon, Egg, and Cheese

Slather flour tortillas with black beans, top with crispy bacon, scrambled eggs, and a sprinkling of cheese, then roll up into a transportable package.

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EPICURIOUS 101

The Best Tortillas You Can Make at Home

Chef Saúl Montiel demonstrates how to make fluffy and warm flour tortillas at home.

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WHAT TO BUY

Wrap It Up

Tools for making your own tortillas, and our favorite store-bought picks too.

The Best Tortilla Press for Freshly Made Tortillas, Anytime

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Photo of parchment baking sheets being used to make biscuits.

For Wraps on the Go, Precut Parchment Paper Is the Move

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We Taste Tested 12 Flour Tortillas

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A bag of Mole Negro and two jars of Xilli Mole Poblano on a cutting board.

The Best Jarred Mole Pastes for a Shortcut on Time, Not Flavor

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That’s a Wrap

Put your tortilla rolling finesse into practice with one of these wraps.

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