Plus, dehydrated vs. freeze dried food
| | | | | | Hi Achternaam, The purpose of these emails is to share resources that would be a blessing to you as you preserve more food. Sometimes, I focus on a specific topic. Other times, the resources are more random. What do you wish I would include? Please just reply to this email and let me know! I have a random mix of articles for you today, but the first one is very seasonal. How to Freeze Cabbage You’ll often find cabbage on sale around St. Patrick’s Day, so stock up and freeze it for later meals. Learn about Freezing Cabbage here. Dried Food vs. Freeze Dried Food Recently, I shared the home freeze dryer, but what’s the difference between freeze drying and regular drying (AKA dehydrating) food? Here’s an article comparing drying with freeze drying. Pickled Quail Eggs When I raised quail, we thought quail eggs were just perfect for pickling because of their smaller size. Pickled quail eggs are the perfect bite-sized protein snack. YUM. This is our favorite Smoky Egg recipe. Have a great day,
Sharon |
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