| Umami-boosting secrets from 5 vegetarian chefs. View this email in your browser | Manage newsletter preferences COOK THIS NOW Weeknight Mapo Tofu With Ground Pork Spicy, mouth-tingling, porky: Those are the words you’ll use to describe this tofu recipe. Another word you’ll use: fast. (The entire dish comes together in about 15 minutes.) VIEW RECIPE What We're Talking About 37 Tasty Tofu Recipes for Soups, Salads, Desserts, and More There are so many ways to cook (and eat) this versatile ingredient. Read More ► Your Almost-Empty Jars Are Begging You to Get This Spatula Sometimes the cutest kitchen tools are also the most useful. Read More ► Umami-Boosting Secrets From 5 Great Vegetarian Cooks Tips for intensifying the savory factor in meatless meals. Read More ► Trending Recipes Tofu and Summer Vegetable Curry View Recipe ► Triple-Threat Onion Galette View Recipe ► Persian Rice With Fava Beans and Dill View Recipe ► Scallion Pancakes With Chili-Ginger Dipping Sauce View Recipe ► Avocado-Miso-Mushroom Bowl View Recipe ► Jerk Tofu Wrapped in Collard Leaves View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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