| Vegetables on the grill always seem like a good idea. That is, until you're presented with platter of still-hard carrots, melted cherry tomatoes, and onions that are charred on the outside and raw in the middle. Then it seems that grilling vegetables is actually not doing anyone any favors. But the impulse to have plant-life meet fire is one you should embrace, and with some simple guidelines, you can grill any vegetable like a champ. Read more... |
