| On its own, summer fruit is pretty darn tasty. Injected with heat, butter, and sugar, this stuff might as well be lethal it's so delicious. As dreamy and impressive as a good pie is, there is no denying that making one requires a certain level of precision and patience. If you're just not up for the pastry challenge and cannot be bothered with cutting perfectly-chilled cubes of butter or sweating over a sophisticated lattice, it's time you wiped the aggravated stains of flour off your forehead and opted for something way easier but just as amazing—the crisp. Read more... |
