A classic baked ham, shining with a glaze of brown sugar, mustard, and apple cider vinegar, makes a commanding centerpiece for Christmas. This holiday ham recipe from the Joy of Cooking streamlines the task. Here, we lay out how to shop for ham, cook it, and glaze it to perfection. |
Click for big roasts, occasion-worthy seafood stews, and other expert-tested Christmas entrée ideas from the Epicurious archives. |
