| Lobster rolls can be a polarizing subject. These new England favorites have nearly as many variations as there are lobsters in a full trap, everyone has an opinion on who did it first and who does it best, and there is a lot of debate over proper assembly and garnishes or lack thereof. I happen to be married to a man who will eat his weight in lobster rolls if left to his own devices, so over the years, I have become pretty familiar in their assembly. The details below are about how to go about making your preferred lobster roll, not the best one in any universal sense, just best for you. Read more... |
