Only $2.00! Cinnamon Chip Banana Bread!
Only $2.00. Reg. $4.99
"This is by far the best banana bread! Dang, it was good. I bought 4 more. Thank you!"--Beth H.
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Debbie, our daughter, helped found our business. She built many of our systems, taught classes, and was a master in the kitchen.
She pioneered our15-minute thin pizzas using one mix to make two or three pizzas with very thin, crispy crusts. She taught classes.
There are three keys to a lower-calorie, healthy pizza: a thin crust, veggies, and little or no meat. (For cheese, I use mozzarella with a sprinkling of parmesan.)
Use any veggies that you like:
Mushrooms (they're really not a vegetable but they are healthy) Fresh tomatoes and basil. I usually add the tomatoes after the pizza comes from the oven. Zucchini. Yes, zucchini works on pizza. Just don't overcook them. Potatoes--new red potatoes are best. Slice them very thin so they'll cook in a hurry. I like them best with sour cream onion chip dip--instead of red sauce. (Whoops, there goes the calorie count.) Onions are very good. So is spinach. "Hard" veggies like green beans need to be steamed in the microwave first.
And from my good friend, Sharon, who collaborated on this: Black olives, bell peppers, pineapple, and thinly sliced broccoli. I'm not sure that Sharon is a believer in green beans and potatoes. You've got to like green beans but the thin-sliced potatoes are very good. |
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