Our parents and our grandparents set some dough aside when making bread so they could make cinnamon rolls. Now there is a better way.

Instead of using bread dough, use a raised donut dough mix. It's much softer, fluffier, and built to taste like a pastry--not bread.

No wonder it's so much better.

Look at all the fun things you can make with a donut mix.
These are filled with a delightful lemon curd--just like a lemon pie. A lemon cream cheese frosting is optional.
It's easy with a pastry filling--like strawberry or raspberry--in a dispenser pack.
These taste like a fluffy cherry pie with the cherry pastry filling and a donut mix.