Maybe you have a busy weekend coming up. Or guests coming. Here's how to make breakfast three days in advance.
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| | | | Baked French Toast Stuffed with Bavarian Cream |
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| How to Make Breakfast Three Days Ahead |
Life is hectic. Maybe you have a busy weekend coming up or guests coming. Here's how to make breakfast three days in advance.
Think French toast. Better yet, think stuffed French toast. But don't fry it; bake it.
Three days ahead--or the night before--make it up, put it a pan, and stick it in the refrigerator. Before breakfast, stick the pan in the oven. You're done.
All you have to do is set the table.
We'll start you out with a couple recipes, but really, be creative. Add a filling between the slices. A sweetened cream cheese filling works but so do premade pastry fillings.
Melissa's Baked French Toast
Baked French Toast with Caramel Sauce
Here are more breakfast ideas!
Country Breakfast Pizza New Red Potatoes with Cilantro Corn Flake Crusted French Toast |
Sincerely,
Dennis Weaver
The Prepared Pantry
(208) 745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 customerservice@preparedpantry.com https://www.preparedpantry.com | |
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