| Plus: six new summer cookbooks we love. View this email in your browser | Manage newsletter preferences COOK THIS NOW Homestyle Dosas With Tomato Chutney These fermented rice-and-lentil crepes are commonly served with potato masala, sambar (a thin lentil stew), or a savory chutney. Here, they’re paired with a tomato chutney, where the tomatoes and onions are tempered by a slick of ghee, mustard seeds, chilies, and toasted dal. VIEW RECIPE What We're Talking About Our 91 Best Tomato Recipes Every way to cook summer’s juiciest, and most versatile, fruit. Read More ► 6 New Summer Cookbooks We Love Make this the summer of reading your way out of a cooking rut. Read More ► The Chutney Equation: A Foolproof Method for Indian Saucing A mother's formula for the condiment is as simple as herb + acid + heat. Read More ► Trending Recipes Grilled Rosemary Lamb With Juicy Tomatoes View Recipe ► Green Rice With Tomatoes and Eggs View Recipe ► Green Chutney With Chaat Masala View Recipe ► Chickpea Flatbreads With Burst Tomato Sauce View Recipe ► Spiced Chicken, Eggplant, and Tomato Skewers View Recipe ► Grilled Ratatouille Pasta Salad View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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