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| Plus: Get out a sheet pan for this easy 22-minute salmon dinner. View in browser | Manage preferences COOK THIS NOW Pork Shoulder Cutlets With Fennel and Asparagus Salad For the crispiest, most tender pork, take the time to pound each cutlet before dredging it in flour, then egg, and then a mixture of breadcrumbs and cornstarch. Cornstarch cooks up crispier than flour, giving you a cutlet with maximum crunch. Pair the pork with a quick, bright salad of asparagus and fennel. It’s a restaurant-worthy meal that’s ready in less than 30 minutes. READ MOREWhat We're Talking About
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