We live in Idaho where potato warehouses grow like convenience stores elsewhere! You can stop in, tell the manager what size potatoes you want, and he'll put a 50-pound box in your trunk--for ten or so. No wonder we eat so many potatoes!
Here's how to make yummy twice-baked potatoes.
1. Bake the potatoes.
2. Scoop out the shells and mix in the goodies.
3. Load 'em up, top them with cheese or bacon and other goodies, and bake them for another 15 minutes!
