| From the desk of Dennis Weaver . . . |
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I love to get creative with thin-crust pizzas. In Rexburg, there is a pizza brushed with pureed figs and topped with pine nuts and arugula.
In Idaho Falls, there is a Thai pizza with peanuts, meat, and pineapple with a kick of spice.
Those are starting points. You can get creative from there. |
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