| Homemade Bread with Cinnamon Chips (The chips are added after kneading.) |
|
| We add cinnamon chips whenever the recipe calls for cinnamon. We use raspberry bits for flavor and for bright crimson splashes in cookies, pancakes, and more. |
|
| How to Use Cinnamon Chips & Raspberry Bits Use them in muffins, cookies, breads, scones, and pancakes. |
| If the recipe calls for cinnamon, add cinnamon chips. You'll get a burst of cinnamon in every bite. With raspberry bits, you'll get a crimson splash and a burst of raspberry flavor. |
| |
For pancakes, add 2/3 cup for each pound of pancake mix For yeast breads, add 3/4 cup per loaf For sweet breads, add 1 cup per loaf For cookies, add 1 1/2 to 2 cups per 4 dozen batch For muffins, add 1 cup per twelve muffins For a sheet cake, add 1 to 1 1/2 cups per large cake
If you put cinnamon chips in bread dough, add them right at the end. Kneading will melt the chips.
For an extra touch, add brown sugar flavor as a background flavor to cinnamon chips. For even more raspberry flavor, add a teaspoon of raspberry flavor with your bits. |
|
| You'll be proud to serve these pancakes! These are not your ordinary pancakes and syrup--raspberry sour cream pancakes with a jar of red raspberry syrup. Perfect for your sweetheart! |
| |
| Delight your family with raspberry muffins! These might be the most delightful, extraordinary muffins you've ever tasted--loaded with raspberry bits. |
| |
| Raspberry White Chocolate Cookies! Perfect for Valentines--but the whole family will want these. Go ahead. It's a big mix! |
| |
|
|
|
|
|
