How to make the lightest, fluffiest tamales

Plus: Where to find fresh masa in the U.S.

View in browser | Manage preferences

COOK THIS NOW

Welcome to the Golden Age of Masa

Fresh, pliable tortillas, fragrant tamales, and the key ingredient you need to make both are finally available in the U.S. Here’s how it happened.

Where to Buy Fresh Masa (and Masa Harina) in the U.S.

More than 50 local sources for the good stuff, so you can make the best tortillas (and tamales, and gorditas) of your life. Read More ►

How to Make Tamales That Are Light, Fluffy, and Deeply Flavorful

Make your next party a tamaliza. Read More ►

Can Masa Harina Do Everything Flour Can Do—But Better?

Masa harina branches out beyond tradition. Read More ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021.

One World Trade Center, New York, NY 10007. All rights reserved.