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COOK THIS NOW Spiced Snapper With Cucumber Salad Before going into the oven to cook hot-and-fast, these fillets are seasoned with olive oil that’s been perfumed with baharat or ras el hanout. But don’t worry if you don’t have either of those spice mixes on hand—an equal amount of whatever spice mix you do have, like herbes de Provence or garam masala, will work just fine. Honestly, even pumpkin pie spice would work. And if you can’t find any spice mix at all? Go forth and make your own. What We're Talking About
Everything You Need to Make Homemade Jam The flavors of spring and summer can last all year if you have the right tools. Read More ► 5 Realistic Ways to Reduce Food Waste When You Have Kids It doesn’t have to be complicated. Read More ► How to Make Better Bagels at Home, According to an Expert A breakdown of everything you’ve ever wondered about the breakfast staple. Read More ► Trending Recipes
Honey Scones With Rhubarb Compote Cheesy Baked Pasta With Cauliflower Grilled Squash and Red Onion With Feta Did someone forward this to you? Get COOK THIS NOW in your inbox.
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