| Carrots are a fridge staple for most of us. Whether it's the ubiquitous bag of baby carrots for snacking, or a pound or two of whole carrots for recipes, it is rare that you open a crisper drawer anywhere and not find some sort of carrot situation. But sometimes you get to Friday and discover that your long carrots are a bit flexible, or your bag of babies has started to dry out a bit and get that white chalky look on the outside. Now, if your carrots are slimy or moldy, either bin them or compost them, because there is no going back. But if your carrots are just a little past their prime? Read more... |
