Scored a fresh batch of strawberries from the farmers market, only to find them moldy the next day? This is a common but avoidable fate: You can, in fact, keep them ruby-red and free of mold for an entire week. Here’s how. |
This easy cake doesn’t need frosting, fillings, or multiple layers to be special. The decoration (not to mention bright fruit flavor) is baked right in. It’s an excellent candidate for springtime snacking or gifting, if you’re willing to share. |
