And two other methods for browned, buttery nuts

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Slices of pecan pies on plates with cups of coffee on a table.

3 Ways to Toast Pecans So You Never Burn Them Again

When you’re making pecan pie, toasting your nuts enhances their browned, buttery notes. Here are three ways to do it—in the oven, in a skillet on the stove, and even in the microwave.

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Cowboy cookies on a plate made with coconut flakes, chopped chocolate, and pecans.

Cowboy Cookies

This cowboy cookie recipe stays true to its roots, combining old-fashioned oats, shredded coconut, semisweet chocolate, and pecans.

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