How to transform leftovers into pancakes

Plus: The best chickpeas you can buy.

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One-Skillet Roasted Butternut Squash With Spiced Chickpeas

Forget about peeling your squash—just roast it whole, tear up the flesh, then sear it in a skillet. Toss your caramelized squash with crispy chickpeas, radishes, and herbs, then top it all off with a lemon-garlic yogurt for a delicious plant-based dinner.

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The best plant-based soup options—including a fragrant garlic broth and a comforting miso-tahini squash soup—for any weather. Read More ►

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The Best Canned Chickpeas

We drained and rinsed our way through 12 brands of chickpeas to find the best one for weeknight dinners. Which beans had the best flavor, texture, and versatility? Read More ►

How to Pancake-ify Your Leftovers

Almost anything in your fridge or pantry can become a savory pancake (or fritter, or patty). Here's how to make it happen. Read More ►

Pan Cakes

Carrot, Onion, and Spinach Bhajias

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Savory Dutch Baby

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Okonomiyaki

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Swiss Chard and Herb Fritters

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Carrot Pancakes With Salted Yogurt

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Classic Potato Pancakes

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