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| Plus: Our favorite picnic recipes. View in browser | Manage preferences COOK THIS NOW Crab Cakes With Snap Pea Salad To make this easy seafood supper, gently fold crab meat into a tangy mixture of lemon zest, mustard, eggs, and mayonnaise. Shape the combination into patties, then pan-fry them in a skillet until the cakes are crisp and golden brown, but still moist on the inside. Paired with a refreshing snap pea salad, these crab cakes make a superlative springtime dinner. READ MOREWhat We're Talking About
91 Picnic Food Ideas for Lazy Meals in the Sun
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe Best Cast-Iron Skillets, Tested and Reviewed
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