Giant tins of popcorn scream holidays. Typically cordoned off into three sections (butter, caramel, cheese), it’s not the kind of popcorn you’d find at a movie theater. It’s rounder, a bit more firm, and incredibly difficult to stop eating. Of course, when the tin is so big—the ones I got as a kid seemed at least three feet tall—it’s understandably difficult to finish off all that popcorn before it goes stale. To prevent that travesty, I’ve assembled some ideas for you. Read more… |
